Thursday, April 4, 2013

what's for lunch?


So after opening my fridge multiple times today - hoping to find something new & delicious that magically appeared, I decided to make a salad. It was magical and delicious! I made a quick dressing of toasted sesame oil, balsamic vinegar and a little agave syrup. A full meal from what my brain was saying was an empty fridge! If I hadn't grabbed a handful earlier, I would've added some nuts on top, too. AND after eating this, I feel amazing! Job well done. So, what's for lunch?

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